I’m not a huge cooked breakfast kinda gal. I much prefer cereal or fruit and yoghurt and will push to pancakes on special occasions.
However, the girls from my old job cooked this on my hen do and it was amazing!
The biggest mission with this is to find yeast free sausages but rest assured they do exist. The ones pictured are Scottish Slimmers chicken sausages but Aldi and Tesco do a pork chipolata which is also yeast free. Slimming World’s frozen sausages are another brand.
What you will need:
Half a tin of baked beans
Half a tin of chopped tomatoes
Bacon (I used 2 rashers with the fat cut off)
So it’s supposed to baked in the oven but after being particularly ravenous I fried a lot of it.
Cook the sausages in a frying pan and add chopped up bacon when they’re about a third cooked.
Once the bacon is cooked, add the beans and chopped tomatoes and cook for about 3 minutes. Add the Paprika and chilli flakes and mix in.
I then transferred it all to an oven proof dish and added the egg and cheese.
Place it in the oven on about 190′ for 10-15 minutes (until the egg is done).